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Lunch & Learn: Financial and Strategic Best Practices for Businesses in 2017 - Panel Discussion
Do you know how to grow the value of your business? Are you curious how to invest in today's volatile market environment? Do you know what documentation you need to support income and expenses? Do you know the best ways to put in place a business budget with internal controls? Did you realize that investing in a company retirement plan is currently the most powerful tax planning tool for a business owners? And, how are you doing against peers in your industry?
Chris Axene, Certified Public Accountant, Rea & Associates
Join us at this Lunch & Learn session to learn financial and business strategy tips from seasoned professionals. You will leave knowing the answers to your investment questions, insight on the current financial markets, and how you can be a master of your portfolio.
Guest panelists include:
Sarah Bishop, Financial Advisor, Bishop, Reichert, & Associates
William Root, Principal, Resch, Root & Philipps, LLC
The Dublin Chamber of Commerce Lunch & Learn Series is designed to offer professional counsel on a variety of topics of interest to businesses. Sessions feature local business experts who are available to share tips, offer professional guidance and answer questions.
No refunds.
Sessions are subject to change without notice. By attending a Chamber event you are granting permission to the Dublin Chamber of Commerce, the Dublin Chamber Civic Foundation and anyone authorized by the Chamber to have unlimited right, without charge, to use your likeness in photos, videos, recordings and in all media now known or hereafter created to be used and distributed in perpetuity for promotional and publicity purposes. By attending an event you agree to release the Dublin Chamber of Commerce and Dublin Chamber Civic Foundation, their staff,board of directors, members and their partners from any liability.
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Date and Time
Thursday Apr 27, 2017
11:30 AM - 1:30 PM EDTApril 27 from 11:30 a.m. to 1:30 p.m.
Fees/Admission
Registration is only $25 per person for Chamber members and $40 for non-Chamber members and includes lunch.
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