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BEGIN:VEVENT
DTSTART:20180425T230000Z
DTEND:20180426T000000Z
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SUMMARY:Dublin Chamber Trip to Italy Informational Meeting
DESCRIPTION:Join us for a meeting at the Dublin Chamber on April 25 at 7 p.m. as we discuss details of a trip to Italy on September 26   October 6\, 2018!\n\n \n\nThis Italian Culinary and Cultural Adventure is estimated to be $3\,070 per person without air or $4\,400 per person including air\, based on double occupancy. We are on a tight deadline and need a commitment of 20 people to make this trip happen. A $700 per person deposit is due by May 1 otherwise our rooms would be released.\n\n \n\nWe will have hotels scheduled for 10 nights which includes Rome\, Tuscany\, Bologna\, Rapallo and Stressa. Please see a sample of the tentative itinerary below:\n\n	Wednesday\, Sept. 26   Arrive in Rome with one day to visit\n	\n		1-night stay at Hotel Residenza di Ripetta (www.residenzadiripetta.com)\n	\n	\n	Thursday\, Sept. 27   Travel to Tuscany and visit La Fratta Farm for lunch\n	\n		3- night stay at Hotel Montecatini Palace (http://www.montecatinipalace.com/)\n	\n	\n	Friday\, Sept. 28   Full day tour of San Gimignano where you will take part in a cooking and wine class at Tenuta Torciano\n	Saturday\, Sept. 29   Tour Chianti Region and visit the ancient castle and winery\, Castello Vicchiomaggio\, for a 4-course lunch and wine-tasting)\; Drive to Florence following lunch for a 3-hour guided visit\n	Sunday\, Sept. 30   Travel to Bologna for 2 nights\; Visit Mercato Di Mezzo\, the first indoor market of Bologna\n	\n		2-night stay at the Art Hotel Commercianti (https://www.art-hotel-commercianti.com/)\n	\n	\n	Monday\, October 1 - Parmesan cheese factory visit & tasting\n	Tuesday\, October 2   Depart Bologna to La Spezia\, the gateway to the Cinque Terre\, stopping for a visit and tasting at a Parma Ham Factory\n	\n		2-night stay at Tigullio Royal Hotel (http://www.hoteltigullioroyal.it/en/)\n	\n	\n	Wednesday\, October 3   Enjoy a boat trip from Rapallo to Portofino and back\n	Thursday\, October 4   Travel to Stresa for a boat trip to Isola Pescatori and Isolabella to visit the Palazzo\, Art Gallery and Garden before returning to Stresa\n	\n		2-night stay at the Grand Hotel Bristol (http://www.grandhotelbristol.it/1/12/EN/Home_page.htm)\n	\n	\n	Friday\, October 5   Day trip to Lugano and Lake Maggiore before returning to Stresa\n	Saturday\, October 6   Depart for the U.S.\n\nRegister online to attend and contact the Chamber at 614-889-2001 with any questions.
X-ALT-DESC;FMTTYPE=text/html:Join us for a meeting at the Dublin Chamber on <strong>April 25 at 7 p.m. </strong>as we discuss details of a trip to <strong>Italy on September 26 &ndash\; October 6\, 2018!</strong><br />\n&nbsp\;<br />\nThis Italian Culinary and Cultural Adventure is estimated to be <strong>$3\,070 per person <u>without air</u></strong> or<strong> $4\,400 per person </strong><u><strong>including air</strong></u>\, based on double occupancy. We are on a tight deadline and need a commitment of 20 people to make this trip happen. <strong>A $700 per person deposit is due by May 1</strong> otherwise our rooms would be released.<br />\n&nbsp\;<br />\nWe will have hotels scheduled for 10 nights which includes Rome\, Tuscany\, Bologna\, Rapallo and Stressa. Please see a sample of the tentative itinerary below:\n<ul>\n	<li>Wednesday\, Sept. 26 &ndash\; Arrive in <strong>Rome </strong>with one day to visit\n	<ul>\n		<li>1-night stay at Hotel Residenza di Ripetta (<a href="http://www.residenzadiripetta.com">www.residenzadiripetta.com</a>)</li>\n	</ul>\n	</li>\n	<li>Thursday\, Sept. 27 &ndash\; Travel to <strong>Tuscany</strong> and visit La Fratta Farm for lunch\n	<ul>\n		<li>3- night stay at Hotel Montecatini Palace (<a href="http://www.montecatinipalace.com/">http://www.montecatinipalace.com/</a>)</li>\n	</ul>\n	</li>\n	<li>Friday\, Sept. 28 &ndash\; Full day tour of <strong>San Gimignano</strong> where you will take part in a cooking and wine class at Tenuta Torciano</li>\n	<li>Saturday\, Sept. 29 &ndash\; Tour Chianti Region and visit the ancient castle and winery\, <strong>Castello Vicchiomaggio</strong>\, for a 4-course lunch and wine-tasting)\; Drive to <strong>Florence</strong> following lunch for a 3-hour guided visit</li>\n	<li>Sunday\, Sept. 30 &ndash\; Travel to <strong>Bologna</strong> for 2 nights\; Visit Mercato Di Mezzo\, the first indoor market of Bologna\n	<ul>\n		<li>2-night stay at the Art Hotel Commercianti (<a href="https://www.art-hotel-commercianti.com/">https://www.art-hotel-commercianti.com/</a>)</li>\n	</ul>\n	</li>\n	<li>Monday\, October 1 - Parmesan cheese factory visit &amp\; tasting</li>\n	<li>Tuesday\, October 2 &ndash\; Depart Bologna to <strong>La Spezia\, the gateway to the Cinque Terre</strong>\, stopping for a visit and tasting at a Parma Ham Factory\n	<ul>\n		<li>2-night stay at Tigullio Royal Hotel (<a href="http://www.hoteltigullioroyal.it/en/">http://www.hoteltigullioroyal.it/en/</a>)</li>\n	</ul>\n	</li>\n	<li>Wednesday\, October 3 &ndash\; Enjoy a boat trip from <strong>Rapallo</strong> to <strong>Portofino </strong>and back</li>\n	<li>Thursday\, October 4 &ndash\; Travel to <strong>Stresa</strong> for a boat trip to <strong>Isola Pescatori</strong> and <strong>Isolabella</strong> to visit the Palazzo\, Art Gallery and Garden before returning to Stresa\n	<ul>\n		<li>2-night stay at the Grand Hotel Bristol (<a href="http://www.grandhotelbristol.it/1/12/EN/Home_page.htm">http://www.grandhotelbristol.it/1/12/EN/Home_page.htm</a>)</li>\n	</ul>\n	</li>\n	<li>Friday\, October 5 &ndash\; Day trip to <strong>Lugano</strong> and <strong>Lake Maggiore</strong> before returning to Stresa</li>\n	<li>Saturday\, October 6 &ndash\; Depart for the U.S.</li>\n</ul>\nRegister online to attend and contact the Chamber at 614-889-2001 with any questions.
LOCATION:Dublin Chamber of Commerce 129 S. High St. Dublin\, OH 43017
UID:e.1632.7997
SEQUENCE:3
DTSTAMP:20260405T224113Z
URL:https://www.dublinchamber.org/events/details/dublin-chamber-trip-to-italy-informational-meeting-7997
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